





Britannia
Britannia Gobbles Marble Slice Cake - Red Velvet
110 g
110 g
Platforms delivering in Govindpuri
Ingredients
Allergen Information
Nutritional Summary
The product scores poorly due to its high content of sugar (11.96g) and saturated fat (4.05g) per serving, contributing significantly to the daily recommended intake. The primary ingredient is refined wheat flour (maida), offering minimal dietary fiber. The extensive list of artificial additives, including colors, flavors, and preservatives, further lowers its health score.
Nutritional Facts per 100g
Protein
6.4 g
of RDA
Low in Protein. Seek other food sources.
Total Fat
17.2 g
of RDA
Contributes 26% of daily Total Fat needs.
Energy
414 kcal
of RDA
Contributes 21% of daily Energy needs.
Carbohydrates
58.4 g
of RDA
Contributes 19% of daily Carbohydrates needs.
Trans Fat
0 g
of RDA
Low in Trans Fat. Good choice for restricted diets.
Sodium
235 mg
of RDA
Low in Sodium. Good choice for restricted diets.
Cholesterol
86 mg
of RDA
Acceptable levels of Cholesterol.
Saturated Fat
8.8 g
of RDA
Acceptable levels of Saturated Fat.
Sugar
26 g
of RDA
Moderate in Sugar. Be mindful of total daily intake.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
Cake and Nut Yogurt Bowl
Crumble the red velvet cake into a small bowl or glass. Top with a dollop of unsweetened Greek yogurt. Finish with a sprinkle of chopped almonds and walnuts for a crunchy texture.
Health Benefits
Pairing the cake with protein-rich yogurt and healthy fats from nuts helps to balance the sugar content and promotes satiety.
Fruity Cake Platter
Serve a piece of the cake with a side of fresh, low-sugar fruits. Slice up some strawberries and kiwis. Arrange them next to the cake for a more balanced dessert.
Health Benefits
Adding fiber-rich fresh fruits helps to slow down digestion and adds natural vitamins and antioxidants to your snack.
Additive Analysis
The product contains multiple artificial colors and preservatives. While these are permitted under FSSAI regulations within safe limits, some studies suggest potential health concerns with long-term consumption of certain artificial food dyes. Individuals with sensitivities to additives should consume with caution.
Preservatives
Artificial Colors
Artificial Flavors
Marketing Claims
The marketing is ethically compliant. The packaging accurately represents the product as an indulgent cake snack without making any misleading health or nutritional claims. The product name and imagery are consistent with the contents.