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Britannia

Britannia Gobbles Marble Slice Cake - Red Velvet

110 g

Available on blinkit
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Platforms delivering in Govindpuri

Ingredients

1Refined Wheat Flour (Maida)
2Sugar
3Eggs
4Refined Vegetable Fat [Interesterified Vegetable Fat, Sesame Oil, Emulsifier (471), Antioxidant (319) & Vitamin A]
5Humectants [422, 420(i)]
6Refined Palmolein Oil
7High Maltose Syrup
8Liquid Glucose
9Edible Maize Starch
10Cake Gel [Emulsifiers and Stabilizers (471 & 477) and Humectant (420(ii))]
11Raising Agents [341(i), 500(ii)]
12Cake Mix [Colour (162), Emulsifier (471)]
13Iodised Salt
14Invert Sugar Syrup
15Nature Identical & Artificial (Vanilla, Cheese) Flavouring Substances
16Cocoa Solids (0.3%)
17Preservatives (202, 200, 282)
18Baking Powder
19Acidity Regulator (330)
20Stabilizer (415)
21Colours (129, 122, 124)

Allergen Information

Contains Wheat (Gluten)Contains EggsContains Sesame

Nutritional Summary

The product scores poorly due to its high content of sugar (11.96g) and saturated fat (4.05g) per serving, contributing significantly to the daily recommended intake. The primary ingredient is refined wheat flour (maida), offering minimal dietary fiber. The extensive list of artificial additives, including colors, flavors, and preservatives, further lowers its health score.

Nutritional Facts per 100g

Protein

6.4 g

11%

of RDA

Low in Protein. Seek other food sources.

Total Fat

17.2 g

26%

of RDA

Contributes 26% of daily Total Fat needs.

Energy

414 kcal

21%

of RDA

Contributes 21% of daily Energy needs.

Carbohydrates

58.4 g

19%

of RDA

Contributes 19% of daily Carbohydrates needs.

Trans Fat

0 g

0%

of RDA

Low in Trans Fat. Good choice for restricted diets.

Sodium

235 mg

10%

of RDA

Low in Sodium. Good choice for restricted diets.

Cholesterol

86 mg

29%

of RDA

Acceptable levels of Cholesterol.

Saturated Fat

8.8 g

44%

of RDA

Acceptable levels of Saturated Fat.

Sugar

26 g

52%

of RDA

Moderate in Sugar. Be mindful of total daily intake.

%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.

Healthy Recipe Ideas

Cake and Nut Yogurt Bowl

Crumble the red velvet cake into a small bowl or glass. Top with a dollop of unsweetened Greek yogurt. Finish with a sprinkle of chopped almonds and walnuts for a crunchy texture.

Health Benefits

Pairing the cake with protein-rich yogurt and healthy fats from nuts helps to balance the sugar content and promotes satiety.

Fruity Cake Platter

Serve a piece of the cake with a side of fresh, low-sugar fruits. Slice up some strawberries and kiwis. Arrange them next to the cake for a more balanced dessert.

Health Benefits

Adding fiber-rich fresh fruits helps to slow down digestion and adds natural vitamins and antioxidants to your snack.

Additive Analysis

The product contains multiple artificial colors and preservatives. While these are permitted under FSSAI regulations within safe limits, some studies suggest potential health concerns with long-term consumption of certain artificial food dyes. Individuals with sensitivities to additives should consume with caution.

Preservatives

INS 202 (Potassium Sorbate)INS 200 (Sorbic Acid)INS 282 (Calcium Propionate)

Artificial Colors

INS 129 (Allura Red AC)INS 122 (Azorubine/Carmoisine)INS 124 (Ponceau 4R)

Artificial Flavors

Artificial (Vanilla, Cheese) Flavouring Substances

Marketing Claims

The marketing is ethically compliant. The packaging accurately represents the product as an indulgent cake snack without making any misleading health or nutritional claims. The product name and imagery are consistent with the contents.

Product Claims

Red Velvet Marble Cake