Britannia
Britannia Double Choco Chip Pound Cake
250 g
250 g
Ingredients
Allergen Information
Nutritional Summary
The product scores poorly due to its high content of added sugar and saturated fat per serving. It is primarily made from refined wheat flour (maida) and contains a long list of artificial additives, including multiple colors and preservatives. The very small serving size of 15g may not reflect typical consumption, and a larger portion would significantly contribute to daily limits for sugar and unhealthy fats.
Nutritional Facts per 100g
Protein
6.7 g
of RDA
Low in Protein. Seek other food sources.
Total Fat
17.9 g
of RDA
Contributes 28% of daily Total Fat needs.
Energy
418 kcal
of RDA
Contributes 21% of daily Energy needs.
Carbohydrates
57.4 g
of RDA
Contributes 19% of daily Carbohydrates needs.
Cholesterol
0 mg
of RDA
Low in Cholesterol. Good choice for restricted diets.
Trans Fat
0.1 g
of RDA
Low in Trans Fat. Good choice for restricted diets.
Sodium
199.3 mg
of RDA
Low in Sodium. Good choice for restricted diets.
Saturated Fat
9.6 g
of RDA
Acceptable levels of Saturated Fat.
Sugar
27.6 g
of RDA
Moderate in Sugar. Be mindful of total daily intake.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
Choco-Chip Cake & Berry Parfait
Crumble one serving (15g) of the cake. In a glass, create layers starting with Greek yogurt, then cake crumbles, and top with fresh berries like strawberries and blueberries. Repeat the layers. Serve chilled.
Health Benefits
This parfait adds protein from yogurt and vitamins and fiber from fresh fruit to balance the treat.
Quick Chocolate Cake Milkshake
In a blender, combine one serving (15g) of the cake, 150ml of low-fat milk, and half a banana. Blend until smooth. Pour into a glass and serve immediately.
Health Benefits
Creates a moderately indulgent milkshake with added potassium and natural sweetness from the banana.
Additive Analysis
The product contains multiple additives including artificial colors, preservatives, emulsifiers, and stabilizers. While these are generally permitted by FSSAI within specified limits, the presence of colors like Tartrazine (102) can cause hypersensitivity reactions in some individuals. The overall additive load is high, indicating a highly processed product.
Preservatives
Artificial Colors
Artificial Flavors
Marketing Claims
The claim 'Double Choco Chip Cake' is factually supported by the ingredient list. However, promoting it as a 'Family Celebration Pack' and displaying nutritional information for a very small 15g serving on the front can be misleading. Consumers may perceive the product as being low in calories without realizing the serving size is unrealistic for a slice of cake, thus underestimating their actual intake.