Britannia 5050
Britannia 5050 Maska Chaska Biscuit
105 g
105 g
Platforms delivering in Govindpuri
Ingredients
Allergen Information
Nutritional Summary
The product scores poorly due to its high content of sodium and saturated fat per serving. The primary ingredient is refined wheat flour (Maida), offering minimal dietary fiber. It also contains multiple food additives, including a sulfite-based dough conditioner. While it is trans-fat-free, the overall nutritional profile is not conducive to healthy snacking.
Nutritional Facts per 100g
Protein
7.7 g
of RDA
Low in Protein. Seek other food sources.
Total Fat
26.5 g
of RDA
Contributes 41% of daily Total Fat needs.
Energy
525 kcal
of RDA
Contributes 26% of daily Energy needs.
Carbohydrates
63.8 g
of RDA
Contributes 21% of daily Carbohydrates needs.
Trans Fat
0 g
of RDA
Low in Trans Fat. Good choice for restricted diets.
Cholesterol
3.8 mg
of RDA
Low in Cholesterol. Good choice for restricted diets.
Sugar
9.8 g
of RDA
Low in Sugar. Good choice for restricted diets.
Sodium
1080 mg
of RDA
Acceptable levels of Sodium.
Saturated Fat
13 g
of RDA
Moderate in Saturated Fat. Be mindful of total daily intake.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
Maska Chaska Bhel
Gently crush 5-6 Maska Chaska biscuits. In a bowl, mix them with chopped onions, tomatoes, and a sprinkle of chaat masala. Top with a drizzle of mint chutney and a squeeze of lemon juice. Garnish with fresh coriander.
Health Benefits
This recipe enhances the snack with fresh vegetables, adding vitamins and fiber for a more balanced chaat.
Creamy Cucumber Biscuit Toppers
Spread a thin layer of hung curd or cream cheese on each biscuit. Top with finely sliced cucumber and a sprinkle of black pepper. For a variation, add a small piece of smoked salmon or a boiled egg slice.
Health Benefits
Adds a source of protein and probiotics from curd, making it a more satiating and gut-friendly snack.
Additive Analysis
The additives used, including raising agents [503(ii), 341(i), 500(ii), 450(i)] and the dough conditioner (INS 223 - Sodium Metabisulphite), are approved by FSSAI. However, INS 223 is a sulfite, which can be an allergen for some individuals. The overall additive load is moderate.
Preservatives
Artificial Colors
No artificial colors added
Artificial Flavors
Marketing Claims
The 'Maska Chaska' (butter flavor) claim is supported by the inclusion of 1.2% butter, though the primary fat is palm oil. The '0% Trans Fat' claim complies with FSSAI regulations, which permit this declaration if trans fat is below 0.2g per serving. The marketing is factually compliant but emphasizes the butter flavor more than its actual proportion in the ingredients.