BRB
BRB Potato Popped Chips Spicy Chipotle Flavour
48 g
48 g
Platforms delivering in Govindpuri
Ingredients
Allergen Information
Nutritional Summary
The product receives an 'AVERAGE' rating. It scores positively for being lower in fat than traditional fried chips, having zero trans fat, and a low sugar content per serving. However, the score is brought down by the high sodium content (217.7mg per 25g serving), which is approximately 11% of the recommended daily intake, and the use of flavour enhancers, marking it as a processed snack.
Nutritional Facts per 100g
Protein
8.8 g
of RDA
Low in Protein. Seek other food sources.
Carbohydrates
71.2 g
of RDA
Contributes 24% of daily Carbohydrates needs.
Energy
433.2 kcal
of RDA
Contributes 22% of daily Energy needs.
Total Fat
12.8 g
of RDA
Contributes 20% of daily Total Fat needs.
Trans Fat
0 g
of RDA
Low in Trans Fat. Good choice for restricted diets.
Cholesterol
0 mg
of RDA
Low in Cholesterol. Good choice for restricted diets.
Sugar
5.2 g
of RDA
Low in Sugar. Good choice for restricted diets.
Saturated Fat
2.8 g
of RDA
Low in Saturated Fat. Good choice for restricted diets.
Sodium
870.8 mg
of RDA
Acceptable levels of Sodium.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
Spicy Popped Chip Chaat
Gently crush a serving of Spicy Chipotle chips. Mix with chopped onion, tomato, and boiled chickpeas. Drizzle with mint chutney and a squeeze of lime juice, then garnish with fresh coriander.
Health Benefits
This recipe adds fiber, protein, and fresh vitamins to create a more balanced and satisfying snack.
Chipotle Crunch Salad Topper
Prepare a salad with mixed greens, cucumber, bell peppers, and a light lemon vinaigrette. Just before serving, top the salad with crushed BRB chips. For extra protein, add grilled paneer or chicken.
Health Benefits
Adds a satisfying, spicy crunch to a nutrient-dense salad, making it more enjoyable while controlling portion size.
Additive Analysis
The additives used, including Anticaking Agent (E551) and Flavour Enhancers (E627, E631), are approved by FSSAI and generally considered safe for consumption within prescribed limits. However, they indicate a highly processed product.
Preservatives
No preservatives added
Artificial Colors
No artificial colors added
Artificial Flavors
Marketing Claims
The marketing claims are largely accurate and substantiated by the nutritional information. The '60% Less Fat' claim is qualified with an asterisk referring to a comparison with fried chips. Claims like 'Gluten Free', 'Zero Trans Fat', and 'Zero Cholesterol' are factually correct based on the provided data. The product is positioned as a healthier alternative, which is reasonable, though it remains a processed snack with high sodium.