BORGES
BORGES Mini Penne Rigate Durum Wheat Pasta
350 g
350 g
Platforms delivering in Govindpuri
Ingredients
Allergen Information
Nutritional Summary
The product receives an excellent rating as it is made from 100% durum wheat semolina with no additives. Per serving, it is extremely low in sodium, fat, saturated fat, and sugar, with zero trans fat and added sugars. It serves as a healthy carbohydrate base for meals.
Nutritional Facts per 100g
Protein
12 g
of RDA
Low in Protein. Seek other food sources.
Dietary Fiber
2 g
of RDA
Very low in Dietary Fiber. This is not a significant source.
Carbohydrates
72.3 g
of RDA
Contributes 24% of daily Carbohydrates needs.
Energy
344 kcal
of RDA
Contributes 17% of daily Energy needs.
Total Fat
0.3 g
of RDA
Contributes 0% of daily Total Fat needs.
Trans Fat
0 g
of RDA
Low in Trans Fat. Good choice for restricted diets.
Cholesterol
0 mg
of RDA
Low in Cholesterol. Good choice for restricted diets.
Saturated Fat
0.2 g
of RDA
Low in Saturated Fat. Good choice for restricted diets.
Sodium
13.4 mg
of RDA
Low in Sodium. Good choice for restricted diets.
Sugar
3 g
of RDA
Low in Sugar. Good choice for restricted diets.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
Simple Tomato Basil Pasta
1. Boil the Borges Mini Penne Rigate as per package instructions. 2. In a pan, sauté garlic in olive oil, add fresh chopped tomatoes or puree, and cook until soft. 3. Stir in the cooked pasta, fresh basil, and a pinch of salt and pepper. 4. Serve hot, garnished with a sprinkle of cheese if desired.
Health Benefits
A light and nutritious meal combining complex carbs from pasta with vitamins and antioxidants from fresh tomatoes and basil.
Creamy Vegetable Pasta Salad
1. Cook the mini penne and let it cool. 2. In a large bowl, mix the cooled pasta with diced cucumber, bell peppers, onions, and boiled corn. 3. For the dressing, whisk together yogurt (dahi), a little mustard, salt, and pepper. 4. Gently fold the dressing into the pasta and vegetable mix and chill before serving.
Health Benefits
A refreshing and balanced meal rich in fiber from vegetables, protein from yogurt, and energy from pasta.
Pasta with Lentil (Dal) Sauce
1. Cook the mini penne pasta. 2. Prepare a simple tadka dal (like masoor or toor dal) with onions, tomatoes, and spices. 3. Mix the cooked pasta into the dal for a hearty, fusion dish. 4. Garnish with fresh coriander.
Health Benefits
This fusion dish provides a complete protein profile by combining the amino acids from lentils and wheat, making it a highly nutritious and filling meal.
Additive Analysis
The product contains no listed additives, preservatives, artificial colors, or flavors, making it very safe for consumption from an additive perspective. It complies fully with FSSAI standards.
Preservatives
No preservatives added
Artificial Colors
No artificial colors added
Artificial Flavors
No artificial flavors added
Marketing Claims
The marketing claims are factual and accurately describe the product's composition and form. 'Durum Wheat Pasta' is a correct description, and 'Small bite size for kids' refers to the physical shape of the pasta. The claims are not misleading.