Bombay Banta
Bombay Banta Imli Jeera Soda
4 x 250 ml
4 x 250 ml
Platforms delivering in Govindpuri
Ingredients
Allergen Information
Nutritional Summary
The product scores poorly due to its extremely high added sugar content. A single 125ml serving contains 12.75g of added sugar, which constitutes over 25% of the FSSAI's recommended daily intake. It offers no nutritional value in terms of protein, fiber, or vitamins, providing only empty calories. The presence of preservatives and processed color further lowers its health score.
Nutritional Facts per 100g
Protein
0 g
of RDA
Very low in Protein. This is not a significant source.
Carbohydrates
11 g
of RDA
Contributes 4% of daily Carbohydrates needs.
Energy
41 kcal
of RDA
Contributes 2% of daily Energy needs.
Total Fat
0 g
of RDA
Contributes 0% of daily Total Fat needs.
Cholesterol
0 mg
of RDA
Low in Cholesterol. Good choice for restricted diets.
Sodium
130 mg
of RDA
Low in Sodium. Good choice for restricted diets.
Sugar
11.06 g
of RDA
Low in Sugar. Good choice for restricted diets.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
Imli Jeera Virgin Mojito
In a tall glass, muddle a few fresh mint leaves and 2-3 lime wedges. Fill the glass with crushed ice. Pour 100ml of Bombay Banta Imli Jeera Soda and top with 100ml of plain soda water or sparkling water. Stir gently and garnish with a lime wheel.
Health Benefits
This preparation dilutes the drink, cutting the sugar content per serving by half while maintaining a refreshing fizz.
Spicy Tamarind Cooler
In a blender, combine 75ml of Bombay Banta Imli Jeera Soda with 150ml of chilled water and a pinch of chaat masala. Blend with a few ice cubes until smooth. Pour into a glass and garnish with a fresh mint sprig.
Health Benefits
Creates a larger, more hydrating beverage with significantly less sugar and calories per glass.
Additive Analysis
The additives used (INS 330, INS 211, 150D) are approved by FSSAI within prescribed limits. The primary health concern is not the additives but the very high sugar content. INS 211 (Sodium Benzoate) can cause issues for sensitive individuals.
Preservatives
Artificial Colors
Artificial Flavors
Marketing Claims
The marketing claims are primarily sensory and evocative, focusing on taste rather than health. Claims like 'spicy, zesty, tangy' are subjective and acceptable. The product name accurately reflects its flavor profile. It does not make any misleading health or nutritional claims, thus complying with general marketing ethics.