
Bingo
Bingo Popped Chips Salt n Pepper
48 g
48 g
Ingredients
Allergen Information
Nutritional Summary
The product scores average due to its very high sodium content per serving (190.1mg or 9.5% of RDA). While it benefits from being popped (not fried) and having very low sugar, its nature as a highly processed snack with flavor enhancers and moderate fat content prevents a higher rating.
Nutritional Facts per 100g
Protein
6.8 g
of RDA
Low in Protein. Seek other food sources.
Total Fat
22.1 g
of RDA
Contributes 34% of daily Total Fat needs.
Energy
489 kcal
of RDA
Contributes 24% of daily Energy needs.
Carbohydrates
66.7 g
of RDA
Contributes 22% of daily Carbohydrates needs.
Cholesterol
0.1 mg
of RDA
Low in Cholesterol. Good choice for restricted diets.
Sugar
1.6 g
of RDA
Low in Sugar. Good choice for restricted diets.
Trans Fat
0.1 g
of RDA
Low in Trans Fat. Good choice for restricted diets.
Saturated Fat
5.1 g
of RDA
Acceptable levels of Saturated Fat.
Sodium
950.3 mg
of RDA
Acceptable levels of Sodium.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
Popped Chip Bhel Puri
Gently crush a serving of Bingo! Popped chips. Mix with 1/4 cup of chopped onion, 1/4 cup of chopped tomato, and fresh coriander. Squeeze half a lime over the mix and toss gently before serving immediately.
Health Benefits
Adds fresh vegetables, fiber, and vitamin C to the snack, making it a more balanced and nutritious chaat.
Crunchy Pepper Raita
Whisk one cup of plain yogurt (dahi) until smooth. Fold in a handful of lightly crushed Bingo! Popped chips. Garnish with a pinch of roasted cumin powder and fresh mint leaves.
Health Benefits
Combines the crunchy snack with protein and probiotics from yogurt for a more filling and gut-friendly option.
Additive Analysis
The additives used, including Flavour Enhancer (INS 635) and Acidity Regulator (INS 330), are approved by FSSAI within permissible limits. They are generally considered safe for consumption, though individuals with conditions like gout should consume flavour enhancers in moderation.
Preservatives
Artificial Colors
No artificial colors added
Artificial Flavors
Marketing Claims
The '30% Less Fat' claim, while qualified with '**As compared to regular potato chips' in fine print, is prominently displayed and can mislead consumers into believing the product is low-fat in absolute terms. The product still contains 22.1g of fat per 100g. The 'with peas' claim is substantiated by the ingredient list (14.6% pea grits). The 'Popped' claim is factual.