Beyond Snack
Beyond Snack Salt & Black Pepper Kerala Banana Chips
125 g
125 g
Platforms delivering in Govindpuri
Ingredients
Allergen Information
Nutritional Summary
The product has a high fat and saturated fat content per serving due to being deep-fried in palmolein. However, it scores positively for its very low added sugar, low sodium, and decent dietary fiber content. The use of real bananas and minimal, generally safe additives prevents a lower score. It is an energy-dense snack that should be consumed in moderation.
Nutritional Facts per 100g
Dietary Fiber
6.97 g
of RDA
Low in Dietary Fiber. Seek other food sources.
Protein
4.99 g
of RDA
Very low in Protein. This is not a significant source.
Total Fat
30.99 g
of RDA
Contributes 48% of daily Total Fat needs.
Energy
534.63 KCal
of RDA
Contributes 27% of daily Energy needs.
Carbohydrates
58.94 g
of RDA
Contributes 20% of daily Carbohydrates needs.
Cholesterol
0 mg
of RDA
Low in Cholesterol. Good choice for restricted diets.
Trans Fat
0.12 g
of RDA
Low in Trans Fat. Good choice for restricted diets.
Sugar
5.11 g
of RDA
Low in Sugar. Good choice for restricted diets.
Sodium
338.74 mg
of RDA
Low in Sodium. Good choice for restricted diets.
Saturated Fat
12.93 g
of RDA
Moderate in Saturated Fat. Be mindful of total daily intake.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
Spicy Banana Chip Chaat
1. Gently crush a 20g serving of banana chips in a bowl. 2. Add finely chopped onion, tomato, and fresh coriander. 3. Squeeze half a lime and sprinkle a pinch of chaat masala. 4. Mix well and serve immediately for a crunchy, tangy snack.
Health Benefits
Enhances the snack with fresh vegetables, fiber, and Vitamin C while adding minimal calories.
Crunchy Banana Chip Soup Topper
1. Prepare your favorite creamy tomato or lentil soup. 2. Ladle the hot soup into a bowl. 3. Top with a handful of banana chips instead of bread croutons. 4. Garnish with a swirl of cream or fresh herbs.
Health Benefits
Offers a satisfying, gluten-free crunch to fiber-rich soups, making the meal more texturally interesting.
Additive Analysis
The additives used, including E319 (TBHQ), E330 (Citric Acid), E551 (Silicon Dioxide), and E100(i) (Curcumin), are approved by FSSAI for use within specified limits. While TBHQ can be controversial, it is considered safe at the low levels typically found in food products. The overall additive profile poses a low risk.
Preservatives
Artificial Colors
No artificial colors added
Artificial Flavors
Marketing Claims
The marketing claims are largely truthful and descriptive. The product is made from Nendran bananas, is naturally gluten-free, and the ingredients are clearly listed. The claims do not appear to be misleading based on the provided nutritional information and ingredient list.