Beyond Snack
Beyond Snack Kerala Banana Chips - Peri Peri Flavour, Thin & Crispy, Zero Cholesterol
2x125 g
2x125 g
Platforms delivering in Govindpuri
Ingredients
Allergen Information
Nutritional Summary
The product has a moderate calorie count per serving and is low in sugar and sodium. However, it is high in saturated fat (3.18g per 25g serving) due to the use of palmolein oil, contributing significantly to the daily recommended intake. The presence of multiple food additives, including flavour enhancers (E627, E631), detracts from its health profile. While it offers some dietary fiber, the overall nutritional balance makes it an average choice for a snack.
Nutritional Facts per 100g
Dietary Fiber
6.88 g
of RDA
Low in Dietary Fiber. Seek other food sources.
Protein
6.84 g
of RDA
Low in Protein. Seek other food sources.
Total Fat
27.49 g
of RDA
Contributes 42% of daily Total Fat needs.
Energy
518.65 KCal
of RDA
Contributes 26% of daily Energy needs.
Carbohydrates
60.97 g
of RDA
Contributes 20% of daily Carbohydrates needs.
Cholesterol
0 mg
of RDA
Low in Cholesterol. Good choice for restricted diets.
Trans Fat
0.14 g
of RDA
Low in Trans Fat. Good choice for restricted diets.
Sodium
139.66 mg
of RDA
Low in Sodium. Good choice for restricted diets.
Sugar
6.15 g
of RDA
Low in Sugar. Good choice for restricted diets.
Saturated Fat
12.71 g
of RDA
Moderate in Saturated Fat. Be mindful of total daily intake.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
Spicy Banana Chip Chaat
Crush a 25g serving of Peri Peri banana chips. Mix with 1/2 cup of boiled chickpeas, 1 chopped onion, and 1 chopped tomato. Drizzle with tamarind chutney and a squeeze of lime juice, then garnish with fresh coriander.
Health Benefits
Creates a balanced snack by combining the fiber from chips with protein from chickpeas and vitamins from fresh vegetables.
Banana Chip Raita Crunch
Prepare a bowl of raita using 1 cup of plain yogurt (dahi), 1/4 cup grated cucumber, and fresh mint. Just before serving, lightly crush a handful of banana chips and sprinkle them on top for a crunchy texture. Serve immediately.
Health Benefits
Combines the probiotic benefits of yogurt with the fiber from banana chips for a refreshing and gut-friendly side dish.
Peri Peri Salad Topper
Prepare a fresh green salad with lettuce, bell peppers, and carrots. Crush a few banana chips and use them as a gluten-free, crunchy topping instead of traditional croutons. Drizzle with a light lemon-herb vinaigrette.
Health Benefits
Enhances a vitamin-rich salad with a satisfying crunch and added dietary fiber, making it more filling.
Additive Analysis
The additives used, including Acidity Regulator (E270), Anticaking Agent (E551), Flavour Enhancers (E627, E631), and Antioxidant (E319), are permitted by FSSAI. While generally considered safe, the presence of multiple synthetic additives, particularly flavour enhancers and the antioxidant TBHQ (E319), may be a concern for some consumers. The overall additive load is moderate for this product category.
Preservatives
Artificial Colors
No artificial colors added
Artificial Flavors
Marketing Claims
The claim 'No Artificial Ingredients' is misleading as the product contains several synthetic additives like flavour enhancers (E627, E631), an antioxidant (E319), and an acidity regulator (E270). The claim 'Better-For-You Snack' creates a potentially misleading health halo, as the product is high in saturated fat and calories. Claims like 'High Fibre' and 'Zero Cholesterol' are factually supported by the nutritional panel. The 'Zero Transfat' claim is compliant with FSSAI regulations but not strictly zero.