
Bauli
Bauli Spyroll Soft Swiss Roll
33 g
33 g
Ingredients
Allergen Information
Nutritional Summary
The product scores poorly due to its high content of added sugar and saturated fat per serving, contributing 17% and 9.4% of the recommended daily allowance respectively in a small 33g snack. It is primarily made from refined wheat flour (Maida) and contains partially hydrogenated oil (a source of trans fats), offering minimal nutritional value like fiber, vitamins, or minerals. The extensive list of artificial additives further reduces its health score.
Nutritional Facts per 100g
Protein
5.9 g
of RDA
Low in Protein. Seek other food sources.
Carbohydrates
61.8 g
of RDA
Contributes 21% of daily Carbohydrates needs.
Energy
348.3 Kcal
of RDA
Contributes 17% of daily Energy needs.
Total Fat
8.6 g
of RDA
Contributes 13% of daily Total Fat needs.
Cholesterol
0.3 mg
of RDA
Low in Cholesterol. Good choice for restricted diets.
Trans Fat
0.02 g
of RDA
Low in Trans Fat. Good choice for restricted diets.
Sodium
164.3 mg
of RDA
Low in Sodium. Good choice for restricted diets.
Saturated Fat
6.2 g
of RDA
Acceptable levels of Saturated Fat.
Sugar
28 g
of RDA
Moderate in Sugar. Be mindful of total daily intake.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
Fruity Spyroll Parfait
1. Crumble one Bauli Spyroll into the bottom of a small glass. 2. Add a layer of thick, unsweetened Greek yogurt. 3. Top with a layer of fresh chopped fruits like berries or banana. 4. Repeat the layers if desired and serve immediately.
Health Benefits
Adds protein, probiotics, fiber, and vitamins from the yogurt and fruit to create a more balanced dessert.
Spyroll & Nut Butter Bites
1. Slice the Spyroll into 3-4 bite-sized pinwheels. 2. Spread a thin layer of unsweetened peanut or almond butter on top of each slice. 3. Sprinkle with a pinch of chia seeds or crushed walnuts for extra texture. 4. Arrange on a plate and serve as an energy-boosted snack.
Health Benefits
Incorporates healthy fats, protein, and fiber from nut butter and seeds to increase satiety and slow sugar absorption.
Additive Analysis
The product contains multiple preservatives (INS 282, 200, 202) and a long list of emulsifiers, humectants, and regulators (INS 330, 341, 422, 471, 477, 472b, 450, 500, 1100, 1101, 322, 476). While these are generally permitted by FSSAI within limits, the high number of additives indicates a highly processed food item. The presence of partially hydrogenated oil is a significant concern due to trans fats.
Preservatives
Artificial Colors
Artificial Flavors
Marketing Claims
The marketing claims are subjective and focus on sensory attributes ('soft', 'delicious', 'rich') rather than making direct health claims. While not technically false, they promote a product high in sugar, unhealthy fats, and refined flour as a desirable treat without any context of moderation. This can be considered questionable from a public health standpoint as it may encourage frequent consumption of an unhealthy snack.