
Bauli
BAULI SPYROLL CAKE- EGG
28 g
28 g
Ingredients
Allergen Information
Nutritional Summary
The product scores poorly due to its high content of added sugar (9g per 28g serving) and significant sodium levels for a sweet snack. It is made from refined wheat flour (maida), offering minimal dietary fiber. The inclusion of partially hydrogenated oil (a source of trans fats) and a long list of artificial additives, including multiple preservatives and emulsifiers, detracts from its nutritional quality.
Nutritional Facts per 100g
Protein
6.85 g
of RDA
Low in Protein. Seek other food sources.
Carbohydrates
61.57 g
of RDA
Contributes 21% of daily Carbohydrates needs.
Energy
350.72 kcal
of RDA
Contributes 18% of daily Energy needs.
Total Fat
8.56 g
of RDA
Contributes 13% of daily Total Fat needs.
Trans Fat
0.02 g
of RDA
Low in Trans Fat. Good choice for restricted diets.
Cholesterol
21.92 mg
of RDA
Low in Cholesterol. Good choice for restricted diets.
Sodium
523.39 mg
of RDA
Low in Sodium. Good choice for restricted diets.
Saturated Fat
6.38 g
of RDA
Acceptable levels of Saturated Fat.
Sugar
32.13 g
of RDA
Moderate in Sugar. Be mindful of total daily intake.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
Spyroll & Nutty Yogurt Crunch
Crumble the Bauli Spyroll over a bowl of unsweetened Greek yogurt. Add a handful of mixed nuts like almonds and walnuts. Finish with a sprinkle of chia seeds for extra fiber and omega-3s.
Health Benefits
Pairing the cake with protein and healthy fats from yogurt and nuts helps to slow sugar absorption and provides more sustained energy.
Fruity Spyroll Medley
Slice the Spyroll into small pinwheels. Arrange them on a platter with fresh fruit slices like strawberries, kiwi, and banana. Serve as a balanced dessert platter.
Health Benefits
This adds natural vitamins, minerals, and fiber from fresh fruits to balance the processed nature of the cake roll.
Additive Analysis
The product contains multiple preservatives (INS 282, 200, 202), humectants (INS 422, 420(ii)), and emulsifiers (INS 471, 477, 472b, 470(i), 322, 476) which are generally permitted by FSSAI within specified limits. The presence of 'Partially Hydrogenated Oil' is a significant concern as a source of trans fats. The warning 'POLYOLS MAY HAVE LAXATIVE EFFECTS' indicates a high concentration of sugar alcohols (like Sorbitol - INS 420(ii)), which can cause digestive issues.
Preservatives
Artificial Colors
No artificial colors added
Artificial Flavors
Marketing Claims
The marketing claims are subjective descriptions of taste and texture ('Delicious', 'Soft') and do not make any verifiable health or nutritional claims. The use of 'Image used is for illustration purpose only' is a standard and compliant disclaimer. The marketing is not misleading as per FSSAI guidelines.