Bauli
BAULI MOONFILS CROISSANT VANILLA CRÈME- EGG
45 g
45 g
Platforms delivering in Govindpuri
Ingredients
Allergen Information
Nutritional Summary
The product scores poorly due to high levels of saturated fat (24.1% of RDA per serving) and added sugar (17.3% of RDA per serving). The primary ingredient is refined wheat flour (Maida), and it contains a long list of additives including emulsifiers, stabilizers, and preservatives. While trans-fat is low, the overall nutritional profile is unbalanced and typical of an indulgent, highly processed snack food.
Nutritional Facts per 100g
Protein
7.1 g
of RDA
Low in Protein. Seek other food sources.
Total Fat
19.4 g
of RDA
Contributes 30% of daily Total Fat needs.
Energy
410 kcal
of RDA
Contributes 21% of daily Energy needs.
Carbohydrates
53.4 g
of RDA
Contributes 18% of daily Carbohydrates needs.
Trans Fat
0 g
of RDA
Low in Trans Fat. Good choice for restricted diets.
Cholesterol
14.8 mg
of RDA
Low in Cholesterol. Good choice for restricted diets.
Sodium
269.8 mg
of RDA
Low in Sodium. Good choice for restricted diets.
Sugar
23.1 g
of RDA
Acceptable levels of Sugar.
Saturated Fat
11.8 g
of RDA
Moderate in Saturated Fat. Be mindful of total daily intake.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
Quick Croissant & Fruit Parfait
1. Break the croissant into bite-sized pieces. 2. Layer the pieces in a glass with plain Greek yogurt. 3. Top with fresh berries or sliced banana and a sprinkle of almonds. 4. Serve immediately for a more balanced dessert.
Health Benefits
Adds fiber from fruits, healthy fats from nuts, and protein from yogurt to balance the refined carbs.
Warm Croissant with Milk
1. Gently warm the croissant in a microwave for 10 seconds. 2. Serve immediately on a plate. 3. Pair with a glass of unsweetened milk or a milk alternative like almond milk.
Health Benefits
Pairing with milk adds calcium and protein, making it a more satiating snack than eating it alone.
Additive Analysis
The product contains several FSSAI-approved preservatives (INS 282, INS 202), artificial flavors, and a color (INS 171). While these are within regulatory limits, the sheer number of additives indicates a highly processed product. Consumers sensitive to specific additives should exercise caution.
Preservatives
Artificial Colors
Artificial Flavors
Marketing Claims
The claims focus on heritage, taste, and texture ('Soft & Delicious', 'Special Bauli Dough'). 'Italy's No.1 Croissant' is a market position claim that is difficult to verify and may be based on specific metrics not available to the consumer. The claims are primarily about brand legacy and sensory experience rather than health, which is truthful as the product is an indulgence item. However, the romanticized language ('perfected over a century') can distract from the highly processed nature and long list of industrial ingredients.