










Baskin Robbins
Baskin Robbins Red Velvet Roll Ice Cream Cake Slice
70 g
70 g
Platforms delivering in Govindpuri
Ingredients
Allergen Information
Nutritional Summary
The product scores very poorly due to its high content of saturated fat and added sugar per serving, contributing to 25.5% and 23.6% of the FSSAI recommended daily allowance (GDA) respectively. It is a highly processed dessert with a long list of additives, including multiple synthetic colors, artificial flavors, and preservatives, while offering minimal nutritional value like fiber or micronutrients.
Nutritional Facts per 100g
Protein
5.1 g
of RDA
Very low in Protein. This is not a significant source.
Dietary Fiber
0.1 g
of RDA
Very low in Dietary Fiber. This is not a significant source.
Total Fat
12.7 g
of RDA
Contributes 20% of daily Total Fat needs.
Energy
250.3 kcal
of RDA
Contributes 13% of daily Energy needs.
Carbohydrates
28.9 g
of RDA
Contributes 10% of daily Carbohydrates needs.
Trans Fat
0 g
of RDA
Low in Trans Fat. Good choice for restricted diets.
Sodium
23 mg
of RDA
Low in Sodium. Good choice for restricted diets.
Sugar
16.8 g
of RDA
Acceptable levels of Sugar.
Saturated Fat
8 g
of RDA
Acceptable levels of Saturated Fat.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
Red Velvet & Berry Yoghurt Parfait
In a glass, create alternating layers of crumbled Red Velvet Cake Slice, plain Greek yogurt, and fresh mixed berries like strawberries and blueberries. Garnish with a mint leaf and serve chilled.
Health Benefits
Adds fiber, vitamins from berries and protein from yogurt to help balance the dessert's high sugar and fat content.
Deconstructed Red Velvet Fruit Salad
Cut the Red Velvet Cake Slice into small cubes. Gently toss it in a bowl with a variety of fresh fruits such as chopped banana, apple, and pomegranate seeds. Serve immediately to enjoy the contrast of textures.
Health Benefits
Incorporates natural sweetness, fiber, and vitamins from fresh fruit, making the treat more balanced and voluminous.
Additive Analysis
The product contains multiple synthetic colors (INS 110, 127, 129) and a preservative (INS 202). While permitted by FSSAI within limits, some of these additives have been associated with potential health concerns, such as hyperactivity in children. The extensive list of emulsifiers and stabilizers indicates a highly processed product, best consumed in moderation.
Preservatives
Artificial Colors
Artificial Flavors
Marketing Claims
The marketing claims are descriptive of the product's flavor, composition, and form. They do not make any misleading health or nutritional claims. The description accurately reflects the nature of the product as an indulgent dessert, which aligns with the ingredient list.