Baskin Robbins
Baskin Robbins Ice Cream - Mississippi Mud
450 ml
450 ml
Platforms delivering in Govindpuri
Ingredients
Allergen Information
Nutritional Summary
The product scores very poorly due to its extremely high content of added sugar and saturated fat per serving. A single 63g serving contains 12.7g of added sugar (25.4% of RDA) and 4.4g of saturated fat (20.2% of RDA). The presence of multiple artificial flavors, preservatives, and stabilizers further reduces its health score, classifying it as a highly processed, indulgent dessert unsuitable for regular consumption.
Nutritional Facts per 100g
Protein
4.29 g
of RDA
Very low in Protein. This is not a significant source.
Dietary Fiber
0.95 g
of RDA
Very low in Dietary Fiber. This is not a significant source.
Total Fat
13.02 g
of RDA
Contributes 20% of daily Total Fat needs.
Energy
242.22 Kcal
of RDA
Contributes 12% of daily Energy needs.
Carbohydrates
26.98 g
of RDA
Contributes 9% of daily Carbohydrates needs.
Trans Fat
0 g
of RDA
Low in Trans Fat. Good choice for restricted diets.
Sodium
40.63 mg
of RDA
Low in Sodium. Good choice for restricted diets.
Cholesterol
38.25 mg
of RDA
Low in Cholesterol. Good choice for restricted diets.
Saturated Fat
6.98 g
of RDA
Acceptable levels of Saturated Fat.
Sugar
23.65 g
of RDA
Acceptable levels of Sugar.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
Mississippi Mud Fruit Bowl
1. Take a small scoop (approx. 30g) of the ice cream. 2. Chop fresh fruits like banana, strawberries, and a few almonds. 3. Combine the ice cream and fruits in a bowl and serve immediately for a balanced treat.
Health Benefits
Adds natural vitamins, fiber, and healthy fats from fruits and nuts to balance the dessert's high sugar content.
Light Chocolate Brownie Shake
1. In a blender, combine half a serving (approx. 30g) of Mississippi Mud ice cream. 2. Add 150ml of low-fat milk and half a banana. 3. Blend until smooth and serve chilled.
Health Benefits
Creates a larger, more filling portion while reducing the overall concentration of sugar and fat per serving.
Additive Analysis
The product contains Preservative (INS 202 - Potassium Sorbate), multiple stabilizers (INS 440, 461, 412, 407), an emulsifier (INS 471), and a natural color (INS 150c). These are generally considered safe within FSSAI limits. However, it also contains unspecified 'Artificial Flavouring Substances'. High consumption of foods with multiple additives is generally discouraged.
Preservatives
Artificial Colors
No artificial colors added
Artificial Flavors
Marketing Claims
The marketing claims are descriptive of the product's flavor profile and composition, accurately reflecting the ingredients like fudge and brownie pieces. The claims do not make any misleading health or nutritional assertions, which is appropriate for an indulgent dessert product.