Bambino
Bambino Macaroni Durum Wheat Elbow Pasta
850 g
850 g
Ingredients
Allergen Information
Nutritional Summary
The product scores excellently due to its simple composition of 100% durum wheat semolina with no maida. Per serving, it is very low in fat, has zero added sugar, zero trans fat, and zero sodium. Its value is significantly enhanced by FSSAI-compliant fortification (+F logo) with essential micronutrients like Iron, Zinc, Vitamin B9, and Vitamin B12, making it a highly nutritious choice.
Nutritional Facts per 100g
Protein
11.74 g
of RDA
Low in Protein. Seek other food sources.
Dietary Fiber
3 g
of RDA
Low in Dietary Fiber. Seek other food sources.
Carbohydrates
81.25 g
of RDA
Contributes 27% of daily Carbohydrates needs.
Energy
381 kcal
of RDA
Contributes 19% of daily Energy needs.
Total Fat
1.1 g
of RDA
Contributes 2% of daily Total Fat needs.
Sugar
0 g
of RDA
Low in Sugar. Good choice for restricted diets.
Trans Fat
0 g
of RDA
Low in Trans Fat. Good choice for restricted diets.
Sodium
0 mg
of RDA
Low in Sodium. Good choice for restricted diets.
Cholesterol
0 mg
of RDA
Low in Cholesterol. Good choice for restricted diets.
Saturated Fat
0.3 g
of RDA
Low in Saturated Fat. Good choice for restricted diets.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
Vegetable Masala Macaroni
1. Sauté chopped onions, tomatoes, carrots, and peas in a little oil with mustard seeds and curry leaves. 2. Add turmeric, a pinch of red chili powder, and salt. 3. Add 2 cups of water and bring to a boil, then stir in 1 cup of macaroni. 4. Cook until the pasta is tender and has absorbed the water. Garnish with fresh coriander.
Health Benefits
A balanced one-pot meal combining carbohydrates, protein, and vitamins from vegetables.
Creamy Spinach and Corn Macaroni
1. Boil the macaroni as per package directions and set aside. 2. In a pan, sauté garlic, then add chopped spinach and sweet corn and cook for a few minutes. 3. Stir in a simple white sauce made with milk and a teaspoon of whole wheat flour. 4. Add the cooked macaroni, a pinch of black pepper, and salt. Mix well and serve hot.
Health Benefits
This recipe provides iron and vitamins from spinach along with protein and energy from the pasta.
Additive Analysis
The product is free from artificial colors, flavors, and preservatives. The micronutrient premix contains FSSAI-approved fortificants (ferrous sulphate, zinc sulphate, folic acid, vitamin B12) which are considered safe for consumption.
Preservatives
No preservatives added
Artificial Colors
No artificial colors added
Artificial Flavors
No artificial flavors added
Marketing Claims
Most claims are accurate. The product is made from Suji, is high in protein, and is free from cholesterol and trans fat. The 'Fortified' and 'Immunity Booster' claims are supported by the addition of iron, zinc, and B vitamins. However, the 'High in Fiber' claim is questionable as 3g of fiber per 100g qualifies as a 'Source of Fiber' but not 'High Fiber' under FSSAI guidelines (which requires >=6g/100g).