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Bakelite

Bakelite Brown Toast

200 g

Available on swiggy

Platforms delivering in Govindpuri

Ingredients

1Refined Wheat Flour
2Wheat Bran
3Sugar
4Trans free Bakery Shortening
5Milk Solids
6Soya Flour
7Malt Flour
8Starch
9Yeast
10Edible Common Salt
11Preservative (INS 282)
12Emulsifier (INS 471)
13Improver (INS 1100)
14Antioxidants (INS 300)

Allergen Information

Milk SolidsGluten (from Wheat)Soya Flour

Nutritional Summary

The product receives an average score because its primary ingredient is refined wheat flour (Maida), not whole wheat. While it is trans-fat-free and low in sugar, a single serving contains a notable amount of saturated fat (2.17g). The presence of multiple additives, although FSSAI-approved, and the lack of specified fiber content prevent a higher rating.

Nutritional Facts per 100g

Protein

10.53 g

18%

of RDA

Low in Protein. Seek other food sources.

Carbohydrates

70.87 g

24%

of RDA

Contributes 24% of daily Carbohydrates needs.

Energy

451 kcal

23%

of RDA

Contributes 23% of daily Energy needs.

Total Fat

13.88 g

21%

of RDA

Contributes 21% of daily Total Fat needs.

Trans Fat

0 g

0%

of RDA

Low in Trans Fat. Good choice for restricted diets.

Cholesterol

0 mg

0%

of RDA

Low in Cholesterol. Good choice for restricted diets.

Sugar

5.29 g

11%

of RDA

Low in Sugar. Good choice for restricted diets.

Saturated Fat

7.22 g

36%

of RDA

Acceptable levels of Saturated Fat.

%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.

Healthy Recipe Ideas

Masala Rusk Chaat

Crush 2-3 brown toasts into coarse pieces. Add chopped onions, tomatoes, and boiled chickpeas. Drizzle with mint-coriander chutney and tamarind chutney, then sprinkle with chaat masala and sev before serving.

Health Benefits

Transforms a simple dry snack into a balanced chaat with added vegetables, protein, and fiber.

Veggie-Topped Rusk

Lightly spread a thin layer of avocado or hung curd on two rusks. Top with sliced cucumber, tomato, and a sprinkle of black pepper. Garnish with fresh herbs like dill or coriander.

Health Benefits

Adds healthy fats, vitamins, and freshness, making it a more nutritious and satisfying open-faced sandwich.

Additive Analysis

The additives used, including Preservative (INS 282), Emulsifier (INS 471), Improver (INS 1100), and Antioxidants (INS 300), are all permitted by FSSAI for use in bakery products and are generally considered safe within prescribed limits.

Preservatives

INS 282

Artificial Colors

No artificial colors added

Artificial Flavors

No artificial flavors added

Marketing Claims

The term 'Brown Toast' can be misleading for consumers seeking a whole wheat product, as the primary ingredient is refined wheat flour. While the product does contain wheat bran, which contributes to the color, the marketing doesn't clarify that it is not a whole-wheat-based product. The claim 'Fresh n Crispy' is a subjective quality claim.

Product Claims

Brown ToastFresh n Crispy