
BUNDLE
Amul Cassatta Ice Cream 150 ml Combo
150 ml X 2
150 ml X 2
Ingredients
Allergen Information
Nutritional Summary
The product receives a poor rating due to its high content of added sugar (15.7g), saturated fat (7.6g), and a significant amount of trans fat (0.4g) in a single 100g serving. These values represent 31%, 35%, and 22% of the Recommended Dietary Allowance (RDA) respectively. The presence of multiple artificial colors and flavors further detracts from its nutritional quality. It is an energy-dense dessert best consumed occasionally.
Nutritional Facts per 100g
Protein
4.9 g
of RDA
Very low in Protein. This is not a significant source.
Total Fat
15.1 g
of RDA
Contributes 23% of daily Total Fat needs.
Energy
248 kcal
of RDA
Contributes 12% of daily Energy needs.
Carbohydrates
25.6 g
of RDA
Contributes 9% of daily Carbohydrates needs.
Sodium
44 mg
of RDA
Low in Sodium. Good choice for restricted diets.
Cholesterol
36 mg
of RDA
Low in Cholesterol. Good choice for restricted diets.
Trans Fat
0.4 g
of RDA
Low in Trans Fat. Good choice for restricted diets.
Saturated Fat
7.6 g
of RDA
Acceptable levels of Saturated Fat.
Sugar
20.4 g
of RDA
Acceptable levels of Sugar.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
Cassatta with Fresh Fruit Medley
1. Chop a bowl of fresh seasonal fruits like berries, bananas, and mango. 2. Place one slice of Amul Cassatta in the center of the bowl. 3. Serve immediately, allowing the fruit to balance the richness of the ice cream.
Health Benefits
Pairing the dessert with fresh fruits adds natural fiber, vitamins, and antioxidants, helping to moderate the impact of the high sugar content.
Layered Cassatta Yogurt Parfait
1. Break a slice of Cassatta into a few chunks in a dessert glass. 2. Add a layer of unsweetened Greek yogurt. 3. Sprinkle with a tablespoon of toasted oats and seeds (like flax or chia). 4. Garnish with a few mint leaves and serve.
Health Benefits
This parfait adds protein from yogurt and fiber from oats and seeds, making the dessert more satiating and nutritionally balanced.
Additive Analysis
The product contains multiple artificial colors (INS 102, 124, 127) and numerous stabilizers/emulsifiers. While these additives are permitted under FSSAI regulations, some, like Tartrazine (102) and Ponceau 4R (124), have been linked to hyperactivity in sensitive individuals. The overall additive load is high, suggesting a highly processed product. Consumption should be moderate.
Preservatives
Artificial Colors
Artificial Flavors
Marketing Claims
The marketing claims are generally truthful. The primary ingredient is 'Milk solids', supporting the 'Real Milk' claim. The product is correctly identified as an ice cream. The '100% Vegetarian' claim is supported by the FSSAI green dot and the specific mention of an 'Eggless Cake Base', which is a key component. The claims do not mislead the consumer about the nature of the product.