








Amul
Amul A+ Cheese
400 g
400 g
Platforms delivering in Govindpuri
Ingredients
Allergen Information
Nutritional Summary
The product scores as 'AVERAGE' due to its high content of sodium (208 mg, 10.4% of RDA) and saturated fat (3.2 g, 14.5% of RDA) per serving. While it is a good source of protein and contains no trans fat or added sugar, its highly processed nature with multiple additives and high levels of concerning nutrients prevent a higher rating. It should be consumed in moderation.
Nutritional Facts per 100g
Protein
18 g
of RDA
Moderate source of Protein. Consider additional sources.
Total Fat
25 g
of RDA
Contributes 38% of daily Total Fat needs.
Energy
316 kcal
of RDA
Contributes 16% of daily Energy needs.
Carbohydrates
4.8 g
of RDA
Contributes 2% of daily Carbohydrates needs.
Trans Fat
0 g
of RDA
Low in Trans Fat. Good choice for restricted diets.
Sugar
4.8 g
of RDA
Low in Sugar. Good choice for restricted diets.
Cholesterol
75 mg
of RDA
Acceptable levels of Cholesterol.
Sodium
1040 mg
of RDA
Acceptable levels of Sodium.
Saturated Fat
16 g
of RDA
⚠️ High in Saturated Fat. Monitor intake from other sources.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
Whole Wheat Veggie Cheese Sandwich
Toast two slices of whole wheat bread. Layer with fresh lettuce, tomato, and cucumber slices. Place one Amul cheese slice on top and grill or toast until the cheese melts. Serve immediately.
Health Benefits
Combines protein from cheese with fiber and vitamins from fresh vegetables for a balanced and quick meal.
Cheesy Besan Chilla (Gram Flour Pancake)
Prepare a thin batter of besan (gram flour) with water, chopped onions, tomatoes, and spices. Pour onto a hot tawa (griddle). Once one side is cooked, flip it, place a slice of Amul cheese on top, and fold. Cook until the cheese is fully melted.
Health Benefits
A high-protein, gluten-free snack that offers a good balance of protein from both besan and cheese.
Quick Mushroom and Cheese Pasta
Sauté chopped garlic, onions, and mushrooms until soft. Add one Amul cheese slice and a splash of milk, stirring until a creamy sauce forms. Toss with boiled whole wheat pasta and season with black pepper.
Health Benefits
A quick pasta sauce that adds protein and calcium to your meal, paired with fiber-rich whole wheat pasta.
Additive Analysis
The additives used, including preservatives (INS 200, 234), emulsifying salts (INS 452, 339, 341, 331), and natural color (INS 160a(ii)), are approved by FSSAI for use in processed cheese. While generally considered safe within permissible limits, the presence of multiple phosphates as emulsifying salts suggests a highly processed nature and may be a concern for individuals advised to limit phosphate intake.
Preservatives
Artificial Colors
No artificial colors added
Artificial Flavors
No artificial flavors added
Marketing Claims
The claim 'Protein in 2 slices = Protein in 1 glass of milk' is factually accurate, as two slices (40g) provide 7.2g of protein, which is comparable to a standard 200ml glass of milk. The 'Power of Protein' slogan is a subjective marketing term but is based on the product's reasonable protein content. The marketing is not misleading.