Akshayakalpa Organic
Akshayakalpa Organic Farm Fresh Milk
500 ml
500 ml
Platforms delivering in Govindpuri
Ingredients
Allergen Information
Nutritional Summary
The product receives an excellent score due to its 'Certified Organic' status, absence of added sugars, trans fats, and preservatives. Per serving, it provides a good amount of protein and calcium with moderate calories and fat, making it a very healthy choice for daily consumption.
Nutritional Facts per 100g
Protein
3.2 g
of RDA
Very low in Protein. This is not a significant source.
Total Fat
3.6 g
of RDA
Contributes 6% of daily Total Fat needs.
Energy
62.4 kcal
of RDA
Contributes 3% of daily Energy needs.
Carbohydrates
4.3 g
of RDA
Contributes 1% of daily Carbohydrates needs.
Trans Fat
0 g
of RDA
Low in Trans Fat. Good choice for restricted diets.
Sodium
44.5 mg
of RDA
Low in Sodium. Good choice for restricted diets.
Cholesterol
7.06 mg
of RDA
Low in Cholesterol. Good choice for restricted diets.
Sugar
4.3 g
of RDA
Low in Sugar. Good choice for restricted diets.
Saturated Fat
2.55 g
of RDA
Low in Saturated Fat. Good choice for restricted diets.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
Banana and Chia Seed Smoothie
1. Boil and cool the milk as per package instructions. 2. Blend 200ml of chilled milk with one ripe banana and a tablespoon of soaked chia seeds. 3. Add a pinch of cinnamon for flavor. 4. Serve immediately for a quick breakfast.
Health Benefits
A fiber-rich smoothie that combines protein and calcium from milk with potassium from bananas for sustained energy.
Golden Turmeric Milk (Haldi Doodh)
1. Boil milk and add a pinch of turmeric, a crack of black pepper, and a small piece of ginger. 2. Simmer for 3-4 minutes to infuse the flavors. 3. Strain and add a half-teaspoon of honey or jaggery if desired. 4. Drink warm before bedtime.
Health Benefits
A traditional immunity-boosting drink with the anti-inflammatory benefits of turmeric and the nourishment of organic milk.
Healthy Ragi Milk Crepes
1. Use boiled and cooled milk to prepare a batter with ragi (finger millet) flour. 2. Cook like a thin pancake or dosa on a non-stick pan. 3. Serve with a side of fruit or a drizzle of honey. 4. This is a great alternative to wheat-based pancakes.
Health Benefits
A gluten-free breakfast option rich in calcium from both ragi and milk, promoting strong bone health.
Additive Analysis
The product is free from preservatives, artificial colors, and flavors, aligning with the highest FSSAI standards for safety. The risk associated with additives is minimal to none.
Preservatives
No preservatives added
Artificial Colors
No artificial colors added
Artificial Flavors
No artificial flavors added
Marketing Claims
The marketing claims are strongly supported by the 'Certified Organic' verification and the clean ingredient list. Claims like 'No antibiotics' and 'No added sugars' are verifiable through the product's nature and nutritional panel, making the marketing truthful and not misleading.