Akshayakalpa Organic
Akshayakalpa Organic Cow Milk (Pasteurized)
500 ml
500 ml
Ingredients
Allergen Information
Nutritional Summary
The product scores excellently due to its organic nature, absence of added sugars, zero trans fats, and low sodium content per serving. It is a natural source of protein and calcium and is further fortified with Vitamin A and B12, making it a highly nutritious choice. The lack of any artificial additives or preservatives contributes to its top rating.
Nutritional Facts per 100g
Protein
3.2 g
of RDA
Very low in Protein. This is not a significant source.
Total Fat
3.6 g
of RDA
Contributes 6% of daily Total Fat needs.
Energy
62.8 kcal
of RDA
Contributes 3% of daily Energy needs.
Carbohydrates
4.4 g
of RDA
Contributes 1% of daily Carbohydrates needs.
Trans Fat
0 g
of RDA
Low in Trans Fat. Good choice for restricted diets.
Sodium
42.8 mg
of RDA
Low in Sodium. Good choice for restricted diets.
Cholesterol
6.95 mg
of RDA
Low in Cholesterol. Good choice for restricted diets.
Sugar
4.4 g
of RDA
Low in Sugar. Good choice for restricted diets.
Saturated Fat
2.4 g
of RDA
Low in Saturated Fat. Good choice for restricted diets.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
Classic Turmeric Latte (Haldi Doodh)
1. Gently warm 200ml of Akshayakalpa Organic Cow Milk in a saucepan. 2. Add 1/2 teaspoon of turmeric powder and a pinch of black pepper. 3. Stir well until combined and heated through (do not boil). 4. Pour into a mug and sweeten with honey if desired.
Health Benefits
This traditional drink offers anti-inflammatory and immunity-boosting benefits from turmeric, enhanced by the nourishment of organic milk.
Creamy Mango Milkshake
1. In a blender, combine 1 cup of chilled Akshayakalpa milk with 1 cup of chopped ripe mango. 2. Add a pinch of cardamom powder and 1-2 teaspoons of honey or jaggery (optional). 3. Blend until smooth and creamy. 4. Serve immediately for a refreshing drink.
Health Benefits
A delicious smoothie that provides a great combination of protein from milk and vitamins and fiber from mango for sustained energy.
Overnight Oats with Fruits and Nuts
1. Soak 1/4 cup of rolled oats in 1 cup of Akshayakalpa milk overnight in the refrigerator. 2. In the morning, stir in your favorite toppings like chopped nuts (almonds, walnuts), seeds (chia, flax), and fresh fruits (banana, berries). 3. Drizzle with a little honey or maple syrup if needed. 4. Enjoy a no-cook, nutritious breakfast.
Health Benefits
This recipe provides a balanced meal with complex carbs, fiber, protein, and healthy fats to keep you full and energized.
Additive Analysis
The product is free from chemical additives, preservatives, artificial colors, and flavors. It uses pasteurization, a heat treatment process, for preservation, which is a standard and safe method approved by FSSAI. The product is considered very low risk.
Preservatives
No preservatives added
Artificial Colors
No artificial colors added
Artificial Flavors
No artificial flavors added
Marketing Claims
The marketing claims are highly ethical and appear to be truthful. The 'Certified Organic' claim is backed by official certification logos (NPOP). The 'no antibiotics' and 'no added sugar' claims are consistent with the product's positioning and nutritional information. The claims accurately reflect the product's natural and organic production process.