Akshayakalpa
Akshayakalpa Organic Cow Milk
500 ml
500 ml
Platforms delivering in Govindpuri
Ingredients
Allergen Information
Nutritional Summary
The product receives an excellent rating due to its single, organic ingredient (cow milk) with no added sugars, preservatives, or artificial additives. Per serving, it provides a good source of protein and calcium with moderate levels of saturated fat and very low sodium, aligning well with FSSAI guidelines for a healthy, natural food product. The 'Certified Organic' status further enhances its quality.
Nutritional Facts per 100g
Protein
3.2 g
of RDA
Very low in Protein. This is not a significant source.
Total Fat
3.6 g
of RDA
Contributes 6% of daily Total Fat needs.
Energy
62.4 kcal
of RDA
Contributes 3% of daily Energy needs.
Carbohydrates
4.3 g
of RDA
Contributes 1% of daily Carbohydrates needs.
Trans Fat
0 g
of RDA
Low in Trans Fat. Good choice for restricted diets.
Sodium
44.5 mg
of RDA
Low in Sodium. Good choice for restricted diets.
Cholesterol
7.06 mg
of RDA
Low in Cholesterol. Good choice for restricted diets.
Sugar
4.3 g
of RDA
Low in Sugar. Good choice for restricted diets.
Saturated Fat
2.55 g
of RDA
Low in Saturated Fat. Good choice for restricted diets.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
Classic Turmeric Milk (Haldi Doodh)
1. Gently heat 200ml of Akshayakalpa milk in a saucepan. 2. Add a pinch of turmeric powder, a crack of black pepper, and a small piece of ginger. 3. Simmer for 3-4 minutes, do not boil over. 4. Strain and serve warm, optionally with a drop of honey.
Health Benefits
This immunity-boosting drink combines the anti-inflammatory properties of turmeric with the nutritional benefits of organic milk.
Creamy Mango Lassi
1. In a blender, combine 1 cup of chilled Akshayakalpa milk and 1/2 cup of plain yogurt. 2. Add 1 cup of ripe mango chunks and a pinch of cardamom powder. 3. Blend until smooth and creamy. 4. Pour into a glass and garnish with a mint leaf to serve.
Health Benefits
A refreshing and probiotic-rich drink that provides energy, protein, and vitamins from fruit and milk.
Simple Homemade Paneer
1. Bring 500ml of Akshayakalpa milk to a rolling boil. 2. Reduce heat and add 1-2 tablespoons of lemon juice or vinegar slowly, stirring until the milk curdles. 3. Turn off the heat and let it sit for 5 minutes. 4. Strain the curdled milk through a muslin cloth, rinse with cold water, and press under a heavy weight for 1-2 hours to get fresh paneer.
Health Benefits
Creates a fresh, protein-rich paneer free from preservatives, perfect for healthy curries and salads.
Additive Analysis
The product is free from all listed additives, preservatives, artificial colors, and flavors. As a single-ingredient organic product, it poses no risk from food additives and is considered very safe under FSSAI standards.
Preservatives
No preservatives added
Artificial Colors
No artificial colors added
Artificial Flavors
No artificial flavors added
Marketing Claims
The marketing claims appear to be truthful and well-supported. The 'Certified Organic' claim is backed by Aditi and Lacon certifications shown on the packaging. 'No antibiotics' is a standard claim for organic dairy. 'Untouched by human hands' refers to the automated milking and packaging process, which is a plausible claim for modern dairies. The claims accurately reflect the nature of the product.