Akshayakalpa
Akshayakalpa Amrutha A2 Pasteurised Milk - Organic
500 ml
500 ml
Platforms delivering in Govindpuri
Ingredients
Allergen Information
Nutritional Summary
The product scores excellently due to being Certified Organic with zero added sugars, preservatives, or antibiotics. Per serving, it has low calories and sodium. It provides a good source of high-quality A2 protein, calcium, and essential vitamins, making it a highly nutritious and clean product.
Nutritional Facts per 100g
Protein
3.3 g
of RDA
Very low in Protein. This is not a significant source.
Total Fat
3.5 g
of RDA
Contributes 5% of daily Total Fat needs.
Energy
61.5 kcal
of RDA
Contributes 3% of daily Energy needs.
Carbohydrates
4.2 g
of RDA
Contributes 1% of daily Carbohydrates needs.
Trans Fat
0 g
of RDA
Low in Trans Fat. Good choice for restricted diets.
Sodium
47.5 mg
of RDA
Low in Sodium. Good choice for restricted diets.
Cholesterol
6.42 mg
of RDA
Low in Cholesterol. Good choice for restricted diets.
Sugar
4.2 g
of RDA
Low in Sugar. Good choice for restricted diets.
Saturated Fat
2.4 g
of RDA
Low in Saturated Fat. Good choice for restricted diets.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
Creamy Organic Mango Lassi
Blend 100ml of Akshayakalpa milk with 1/2 cup of ripe mango chunks and a pinch of cardamom powder until smooth. For extra sweetness, add a teaspoon of honey. Serve chilled.
Health Benefits
A refreshing, protein-rich drink packed with Vitamin A from mango and bone-strengthening calcium from milk.
Soothing Turmeric Milk (Haldi Doodh)
Gently warm 150ml of Akshayakalpa milk in a saucepan. Stir in 1/4 teaspoon of turmeric powder and a pinch of black pepper. Whisk well and serve warm, do not boil.
Health Benefits
A traditional immune-boosting beverage with the anti-inflammatory properties of turmeric and the wholesome goodness of A2 milk.
Nutrient-Dense Ragi Porridge
Cook 3 tablespoons of ragi (finger millet) flour with water to form a paste. Slowly stir in 150ml of Akshayakalpa milk and cook for 2-3 minutes until it thickens into a porridge. Sweeten with jaggery and top with almonds.
Health Benefits
This wholesome porridge offers a powerful combination of calcium and iron from ragi and high-quality protein for sustained energy.
Additive Analysis
The product is free from additives and preservatives. Pasteurization is a standard FSSAI-approved heat treatment process for milk safety. The risk from additives is non-existent.
Preservatives
No preservatives added
Artificial Colors
No artificial colors added
Artificial Flavors
No artificial flavors added
Marketing Claims
The marketing claims are truthful and well-substantiated. The 'Certified Organic' claim is supported by visible certification logos (NPOP, Aditi, Lacon). Claims like 'No antibiotics' and 'No preservatives' are consistent with the organic nature and ingredient list. The 'Rich in A2 Protein' claim refers to the specific cow breeds used. Overall, the marketing is transparent and accurate.